
The House of Ceviche, since 1987
Barzola has been cooking Ecuadorian food in Queens since 1987 — encebollado, guatita, chaulafan, bolones and the ceviches that gave us our name. Blue Tijuana grew up beside it with the Mexican side of the menu: tacos al carbon, fajitas, enchiladas and chiles rellenos. Same roof, same kitchen, two flags in the window on College Point Blvd.
